Licenses, credits and terms of use of the Saarbrücken Cookbook Corpora
License of the SaCoCo Diachronic Corpus
The SaCoCo Diachronic Corpus by Marilisa Amoia and José Manuel Martínez Martínez is licensed under a Creative Commons Attribution - Non Commercial - Share Alike 3.0 Unported License. (CC BY NC SA 3.0).
Other licenses may apply if only some recipe subsets are used. More details are provided below in Transcription credits and derivative work subsections.
How to make reference to this resource
To make reference to this resource you can use the following statement, which uses a handle as a persistent identifier instead of an URL:
Amoia, Marilisa and José Manuel Martínez Martínez (2013). Saarbrücken Cookbook Corpora. hdl:11858/00-246C-0000-001F-7C43-1
Transcription credits
The transcriptions of the recipes of the historical component (but Knopf 1800, Franckfurt 1789, and Gräz 1686) were collected and transcribed by Andrea Wurm as part of her PhD and are licensed under a Creative Commons Attribution 3.0 Unported License. For more information see Wurm's PhD dissertation.
The recipes belonging to Knopf 1800 contained in the SaCoCo Historical Corpus were collected and transcribed by Katrin Leppert, Kristin Lückel and Thomas Gloning and are released under a Creative Commons Attribution - Non Commercial - Share Alike 3.0 Unported License. For more information see the source.
The recipes belonging to Franckfurt 1789 contained in the SaCoCo Historical Corpus were collected and transcribed by Silvia Micha, Christina Muth, Mascha Schacht and Thomas Gloning and are released under a Creative Commons Attribution - Non Commercial - Share Alike 3.0 Unported License. For more information see the source.
The recipes belonging to Gräz 1686 contained in the SaCoCo Historical Corpus were collected and transcribed by Thomas Gloning and are released under a Creative Commons Attribution - Non Commercial - Share Alike 3.0 Unported License. For more information see the source.
rezeptewiki.org derivative work
The recipes used for the contemporary component of SaCoCo were taken from the XML dump (06/11/2012) provided at http://www.rezeptewiki.org/wiki/Rezepte-Wiki:Offline#XML-Dump (now defunct) and are licensed under a Creative Commons Attribution - Share Alike 3.0 Unported License.
SaCoCo Diachronic Corpus by Marilisa Amoia and José Manuel Martínez Martínez is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
The contemporary component is based on a work at http://www.rezeptewiki.org (now defunct) and is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Transcriptions of the historical component for the SaCoCo Diachronic Corpus (except Knopf 1800, Franckfurt 1789 and Gräz 1686) by Andrea Wurm are licensed under a Creative Commons Attribution 3.0 Unported License.
Recipes of Knopf 1800 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/1800hakb.htm by Katrin Leppert, Kristin Lückel and Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Recipes of Franckfurt 1789 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/1789ffkb.htm by Silvia Micha, Christina Muth, Mascha Schacht and Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Recipes of Grätz 1686 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/graz2.htm by Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
