Download area of the Saarbrücken Cookbook Corpora
Downloads
We finally announce the release of the Saarbrücken Coobook Corpora. The archive contains one file in vertical format (.vrt) ready for input into the Open Corpus Workbench.
TAR.GZ
sacoco.tar.gz (1.7 MB)
md5sum e8757b70b6de3a903fd4d9e523871583 sacoco.tar.gz
sha1sum df74f3a2b7ad396dca93f65b4cb3d941ce97e082 sacoco.tar.gz
ZIP
sacoco.zip (1.7 MB)
md5sum f2b7af481a268d0a0d786a77f2a4deeb sacoco.zip
sha1sum e9189c2f003488a3a3bc4476bcb709c844419b77 sacoco.zip
SaCoCo Diachronic Corpus by Marilisa Amoia and José Manuel Martínez Martínez is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
The contemporary component is based on a work at http://www.rezeptewiki.org (now defunct) and is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Transcriptions of the historical component for the SaCoCo Diachronic Corpus (except Knopf 1800, Franckfurt 1789 and Gräz 1686) by Andrea Wurm are licensed under a Creative Commons Attribution 3.0 Unported License.
Recipes of Knopf 1800 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/1800hakb.htm by Katrin Leppert, Kristin Lückel and Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Recipes of Franckfurt 1789 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/1789ffkb.htm by Silvia Micha, Christina Muth, Mascha Schacht and Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Recipes of Grätz 1686 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/graz2.htm by Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
