Documentation of the Saarbrücken Cookbook Corpora
Documentation
Annotation
Detailed information about the linguistic annotation can be found here
Tips on how to query the corpus in CQPweb can be found here
SaCoCo related publications
Wurm, A. (2008). Translatorische Wirkung: ein Beitrag zum Verständnis von Übersetzungsgeschichte als Kulturgeschichte am Beispiel deutscher Übersetzungen französischer Kochbücher in der Frühen Neuzeit. (A. Gil, J. Haller, & E. Steiner, Eds.) (p. 228). Frankfurt am Main, Berlin, Bern, Bruxelles, New York, Oxford, Wien: Peter Lang. [BibTeX]
Amoia, M. & Martínez Martínez, J. M. (2013). Using Comparable Collections of Historical Texts for Building a Diachronic Dictionary for Spelling Normalization. In Proceedings of the ACL 2013 workshop on Language Technology for Cultural Heritage, Social Sciences, and Humanities (LaTeCH 2013), August 2013, Sofia, Bulgaria. [BibTeX]
Amoia, M., Martínez Martínez, J. M., Teich, E., Kermes, H., Knappen, J. & A. Wurm (2013). A Diachronic Comparable Corpus of German Recipes. In Proceedings of the Conference on Corpora and Tools in Linguistics, Languages, and Speech, July 2013, Strasbourg, France. [BibTeX]
SaCoCo Diachronic Corpus by Marilisa Amoia and José Manuel Martínez Martínez is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
The contemporary component is based on a work at http://www.rezeptewiki.org (now defunct) and is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Transcriptions of the historical component for the SaCoCo Diachronic Corpus (except Knopf 1800, Franckfurt 1789 and Gräz 1686) by Andrea Wurm are licensed under a Creative Commons Attribution 3.0 Unported License.
Recipes of Knopf 1800 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/1800hakb.htm by Katrin Leppert, Kristin Lückel and Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Recipes of Franckfurt 1789 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/1789ffkb.htm by Silvia Micha, Christina Muth, Mascha Schacht and Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Recipes of Grätz 1686 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/graz2.htm by Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
