Saarbrücken Cookbook Corpora
Contact
For further information about the SaCoCo Saarbrücken Cookbook Corpora please address your enquiries to either José Manuel Martínez Martínez or Marilisa Amoia.
If you experience problems browsing this website, please contact José Manuel Martínez Martínez.
SaCoCo Diachronic Corpus by Marilisa Amoia and José Manuel Martínez Martínez is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
The contemporary component is based on a work at http://www.rezeptewiki.org (now defunct) and is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.
Transcriptions of the historical component for the SaCoCo Diachronic Corpus (except Knopf 1800, Franckfurt 1789 and Gräz 1686) by Andrea Wurm are licensed under a Creative Commons Attribution 3.0 Unported License.
Recipes of Knopf 1800 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/1800hakb.htm by Katrin Leppert, Kristin Lückel and Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Recipes of Franckfurt 1789 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/1789ffkb.htm by Silvia Micha, Christina Muth, Mascha Schacht and Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
Recipes of Grätz 1686 based on the transcriptions at http://www.uni-giessen.de/gloning/tx/graz2.htm by Thomas Gloning are licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.
